Procol Harum

Beyond
the Pale 

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The Fortieth Anniversary Celebrations for Procol Harum

Menu for 20 and 21 July, pre-show dining at the concert venue


BtP presents Procol Harum's 40th Birthday Celebrations 20 / 21 July 2007


To dine before the Procol Harum show on 20 July, and the Procol Rarum show on 21 July,
either e-mail stjohns@digbytrout.co.uk or telephone +44 (0)20 7222 2779.

 Set Menu: 13.50 2 courses, 17.00 3 courses, main 8.95

Starters

Homemade seasonal soup (v)
Courgette & feta fritters, yoghurt & lime dressing (v)
Goats cheese & smoked salmon crostini, herb& leaf salad
Mortadella, salami& bresaola, tomato & basil salad

Soup, mature cheddar, crusty bread, balsamic, onions, spiced pear chutney: 8.50 

 Mains

Roast salmon, balsamic peppers, rocket mash
Pan-fried strips of chicken breast, mushrooms, paprika cream sauce, basmati rice
Potato gnocchi with pesto, roast vegetables & pine kernels  (v)
Freshly prepared Beef Burger with caramelised red onions, tomato, focaccia & chips
Chicken Caesar salad

Sides, all at 3.50

French green beans, olive oil
Hand made chips, garlic mayonnaise
Rocket & Parmesan 

 Puddings

Rhubarb tart, vanilla ice cream
Strawberry & cream meringue
Dark chocolate torte, espresso sauce
Hill station dairy ice-cream

(v)=Vegetarian

A discretionary 12.5% service charge will be added to your bill
All our products may contain nuts; game dishes may contain traces of shot


More about the 40th anniversary celebrations | Basecamp Hotels for 20 / 21 July: click here


PH on stage | PH on record | PH in print | BtP features | What's new | Interact with BtP | For sale | Site search | Home